Menage a Deux
The nation of Partha is named for The River Parth. The adjectival form of “Partha” is “Parthan.”
Partha is known for its colorful clothing (from locally-produced dyes), boisterous cities, and outgoing people. Parthan cuisine is fragrant, spicy, and colorful. Freshwater seafood is common, as are various beef products. Saltwater seafood is found only in Utra.
Partha is not a desert nation. While its climate is rather dry, its biome would be more accurately described as a grassland.
Partha is a prolific producer of both textiles and dyes. Partha produces dyes of every color imaginable, and exports them throughout the known world (and to traders from the Western and Southern Oceans. While Ryland has the silk industry cornered, Partha produces and exports textile finery of every other kind imaginable. Its craftsmen produce fine brocade, velvet, thread, cambresine, angora, chiffon, and lace.